Food

Our food awakens your senses.

Tess, our resident chef, remembers a childhood harvesting seasonal produce in the Marlborough countryside, and at Ashburton Cookery School she developed a repertoire of fine dining.

The combination is what she prepares at Palstone – with a rustic, farmhouse touch.

Tess cooks mindfully – sourcing ingredients locally and seasonally, gathering food from places like Riverford Organics, Jonas of Brixham and often, our own garden. Fish is caught nearby, and we try to keep added sugar to a minimum.